Subject: new guy
Author: John Prusnek
Date: May 30, 2002, 8:12 AM
Post ID: 1710345650
Tom:
In a more minimalist approach, I've attempted to cook on my engine a
few times with some success. Hot dogs and kraut in tinfoil and a can of
beans works pretty good. Reheated pizza even better.
I like the imagery of your traveling barbecue, you can add clowns
and make it a real circus.
John Prusnek
| Date: Thu, 30 May 2002 01:46:31 +0000 From: Tom Bowes <kk-@comcast.net> Subject: RE: new guy Gee, sounds kinda' like my fantasy of getting an old 850-T with a "Miss Piggy" fairing, and a couple of military "marmite" cans for saddlebags. I'd paint the whole thing with flat black spray bomb and add a hitch so that I could hook up a rolling portable pig roaster. I could see it now, stopping for gas every 175 or so miles, adding charcoal, and checking to see if the hog was done. Bet I'd be the hit of every rally I showed up at with that kind of rig. Oh, I'd have to get a big chuck wagon style triangle to hang off the luggage rack. Upon arrival at the meet I'd get out a big tire iron and beat on the triangle and let everybody know that it was time to eat! |